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  • April 3, 2018
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types of meat

Easy dishes | Hornado

Easy dishes | HornadoPortions 25 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1 leg of pork without skin and 20 cloves of crushed garlic 1 liter of chicha or beer 6 tablespoons of salt 2 tablespoons of ground pepper 3 tablespoons of ground cumin Sour ingredients 2 cups sour orange juice 1 large ripe tomato without skin and seedless chopped 3 tablespoons chopped cilantro 1 chopped white onion 1 teaspoon brown sugar Salt Preparation With the help of a fine knife, make deep incisions and open the leg without damaging its shape. Mix the salt, pepper and cumin on a plate and rub the whole leg with these dressings. Insert your fingers into the holes with the knife and rub the internal walls with the dressing. Repeat this operation using the crushed garlic. Leave the leg in the refrigerator for 24 hours, covering it with plastic wrap. br> After that time add a liter of beer or beer and put it back in the refrigerator for 2 more days, turn every 3 hours so that it has contact with the liquid on all sides. Preheat the oven to 200 ° C (400 ° F) and bake the leg with all its juice for 20 to 30 minutes, until the taste of the dressings is concentrated. Take out the oven and bathe with oil or colored butter. Enter the achiote also in the holes that opened with the knife. Take the oven again and turn it several times, it is well cooked and golden. Generally the cooking takes 2 hours. This traditional dish is served with sour, for which mix all the indicated ingredients. And it is accompanied with several side dishes such as llapingachos, mote, avocado and lettuce. Recommended Recipes

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