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Hip neck with parsley

meats

foods | Hip neck with parsley

foods | Hip neck with parsleyPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1 kilo of hip / bird tail Preparation Strike the steaks until they are thin and even. Beat the egg yolks and mix with the teaspoon of mustard and milk. Apart, on a plate mix the parsley and the breadcrumbs. Place the flour in a bowl and pass the meat sprinkled with the flour. Then pass it through the mixture of egg yolks, mustard, milk and finally the bread crumb. Cold in a small amount of oil, at a low temperature of 5 to 6 minutes per side, approximately. Recetas Recomendadas

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