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Hall of res in black beer

  • March 27, 2018
  • 14
  • 184

types of meat

Easy dishes | Hall of res in black beer

Easy dishes | Hall of res in black beerPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 800 grams of beef / steak room Preparation In a hot pan, place the oil and seal the room. Add the black beer. Blend in the two cups of broth, onion, garlic, pepper, celery, tomato and chili. Pour the contents over the fillet, cover the pan and cook for 30 minutes over medium heat. Rectify the flavor with salt and pepper and incorporate the cilantro. Serve. Recetas Recomendadas

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