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  • April 5, 2018
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types of meat

foods | guatita

foods | guatitaPortions 4 servings Preparation Time 30 minutes Cooking Time 20 minutesIngredients 800 grams of tummy cooked and chopped into small pieces 6 large white potatoes peeled and chopped 1/4 cup of chopped onion paiteña 1 branch of chopped white onion 1 tablespoon of cilantro Chopped 1 chopped green pepper 1 chopped tomato without skin and without seeds 2 cloves of finely chopped garlic 4 tablespoons of achiote oil 4 tablespoons of roasted and ground peanuts 1 1/2 cup of milk 4 cups of water 2 avocados Salt Pepper Cumin Preparation In a pot make a re -fried with the oil, onions, pepper, tomato and garlic, seasoning with salt, pepper, cumin and oregano. Add the potatoes and the belly, and sauté for 5 minutes. Then add the liquefied peanuts with the milk. Cook for 10 minutes stirring continuously Add a little more hot water and cook until the potatoes are very soft. Serve hot with slices. of avocado and toasted. Recommended recipes

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