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Gratinated lobster

  • March 20, 2018
  • 33
  • 240

types of meat

Easy dishes | Gratinated lobster

Easy dishes | Gratinated lobsterPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 2 lobsters 1 can of evaporated milk 2 egg yolks 2 tablespoons of butter 3 tablespoons of flour without leavening ¼ cup of milk cream 1 teaspoon of thyme 1 teaspoon of dill 1 teaspoon of paprika 1 small garlic head ½ cup of gruyere cheese 3 teaspoons of brandy 1 cup of white wine 8 cups of water 1 chopped pearl onion 1 chopped yellow carrot 2 diced celery stems 2 cloves of garlic Salt and pepper to taste Preparation Prepare a broth with water, celery, carrot, onion, cloves of garlic, salt and pepper. When boiling, introduce the lobsters and let cook for five minutes. Remove the lobsters of the broth Cut the lobster in half longitudinally starting from the tail. Carefully remove the meat and cut into pieces. Wash the shells and reserve. Roast the head of garlic in the oven for 20 minutes. Cut one end of the head and with a clean press to remove the pulp of the garlic, reserve. Take a saucepan with the butter and brown the flour for 4 minutes. br> Add the wine, the evaporated milk, the cream and let cook for 5 more minutes. Add the yolks and continue cooking for 1 more minute, stirring constantly. Salt and remove from heat, add the garlic paste and the liquor, integrate everything. Arrange the lobster shell in an oven tin, place the lobster meat, dip it with the sauce and roc . And with the cheese, paprika, dill and thyme Take a preheated oven at high temperature (200 ° C – 400 ° F) until gratine. Serve hot. Recetas Recomendadas

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