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Gourmand pork loin with fruit hash

types of meat

Easy dishes | Gourmand pork loin with fruit hash

Easy dishes | Gourmand pork loin with fruit hashPortions 6 servings Preparation Time 120 minutes Cooking Time 25 minutesIngredients 1 pork loin marinated Gourmand ¼ cup olive oil 1 tablespoon butter 4 cups beef stock FOR THE PICADILLO 2 cups cut strawberries in quarters 4 ripe fresh peaches, peeled and diced ½ cup of sugar ¼ cup of sweet wine 2 cloves of spice 2 nuggets of sweet pepper Preparation For the picadillo, place the fruit in a glass bowl with the rest of the ingredients and leave to marinate in the fridge until you finish preparing the loin. Heat a pan with the oil and the butter, brown the Loin on all sides to seal your juices. Lay the loin on a deep tray with the broth, cover with aluminum foil and take to the preheated oven at medium temperature. Cook until a thermometer is inserted the desired cooking. Remove from the oven, serve accompanied by the hash of fruits. Recetas Recomendadas

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