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  • July 1, 2018
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foods | Fry

foods | FryPortions 8 servings Preparation Time 45 minutes Cooking Time 30 minutesIngredients 2 kg of pork for frying 4 branches of white onion, chopped into large pieces 10 cloves of crushed garlic 1 cup of water or beer Salt Cumin < / p>Preparation Place the meat in a bronze pan or thick-bottomed pot and add salt, cumin, onion, garlic and a cup of water or beer. Cook the meat and let the liquid completely reduce ; stir occasionally. Add a splash of oil and brown the meat, taking care not to stick or burn. Serve immediately. Serve with different garnishes, may be with llapingachos, cooked mote, corn tender whole and cooked, lettuce, avocado and chili. Serves as a garnish for other typical dishes such as chugchucaras. Recetas Recomendadas

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