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Fish ceviche manabita

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Companion | Fish ceviche manabita

Companion | Fish ceviche manabitaPortions 4 servings Preparation Time 10 minutes Cooking Time 20 minutesIngredients 1 kilogram of weevil fillet 1 cup of lemon juice 1 teaspoon of salt 1 paiteña onion cut into thin slices 1 red tomato without seeds chopped into cubes 1 teaspoon of chopped cilantro 1 green pepper cut into small cubes 1/2 red chili pepper finely chopped (optional) Mustard to taste Preparation Cut the fish fillets into small cubes. Place the fish in a bowl with the lemon juice and salt and pepper to taste, stir, bring to the refrigerator and let the fish macerate for 3 hours, stirring occasionally. Br> Bring the fish to a very low heat with the onion and pepper, stirring gently. Cook for 10 minutes, remove from heat, add tomato, mustard, cilantro and chili. Mix well, rectify the seasoning. Take the refrigerator for 20 minutes before serving Accompany with toasted corn, canguil and chifles. Recetas Recomendadas

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