Skip to content

Fish cake

  • June 12, 2018
  • 8
  • 98


Companion | Fish cake

Companion | Fish cake


8 servings

Preparation Time

There are no details

Cooking Time

There are no details


1 kilogram of wahoo fish cut into small pieces
4 tablespoons of flour
1 kilogram of peeled and cooked potatoes
1 paiteña onion cut into small dice and pickled with salt and lemon
2 tomatoes Sliced ​​red without seeds
1/2 cup of ground cake or thread
4 beaten eggs
2 tablespoons of butter
Cumin powder


Dress the fish with salt, pepper and cumin.
Pass the pieces of wahoo fish through the flour and fry them in hot oil.
Cut the potatoes into slices.
Grease a mold with butter and sprinkle half the crushed cake.
Cover it with half the chopped potatoes.
Fill the fried fish, onions and tomatoes with filling.
Place the rest of the potatoes on top, then the beaten eggs and, at the end, the rest of the ground cake, covering everything.
Take the cake to a preheated oven at 180º C (350º F) until golden brown.
Serve hot.

Recetas Recomendadas

Easy and original recipes you may also be interested English tilapia one of our popular post in the world of cooking recipes, Easy cook,gastronomy,cooking recipes, also visit the blog in Spanish Faciles Recetas where you will find pasta, pizza, meat, fish and new desserts every day!