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Crown of Rice and Spinach

  • July 7, 2018
  • 3
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types of meat

Easy dishes | Crown of Rice and Spinach

Easy dishes | Crown of Rice and SpinachPortions 8 servings Preparation Time 50 minutes Cooking Time 15 minutesIngredients 4 cups cooked white rice 200 grams of mature cheese 100 grams of gouda cheese 1 1/2 kilos of spinach 2 tablespoons of butter 3 eggs Parsley chopped finely 1/2 cup chopped blonde raisins 100 grams smoked bacon finely chopped Salt and pepper Preparation Wash the spinach and steam until tender. Drain and chop finely. In a bowl, place the rice and cheese, mix. Add the beaten eggs and season with salt and pepper. Add the parsley and mix well until everything is amalgamated. Add the spinach, raisins and bacon. Pour this preparation into a crown mold greased with butter. Cook in a bath Maria in the preheated oven, at medium temperature for 40 minutes. Recetas Recomendadas

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