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Crab stuffed carapaces

  • June 10, 2018
  • 13
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Companion | Crab stuffed carapaces

Companion | Crab stuffed carapacesPortions 8 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 8 washed and dried crayfish carapaces Refried ingredients 2 tablespoons oil Achiote 1/2 cup chopped onion paiteña 2 tablespoons chopped white onion 1 / 8 teaspoon of pepper 1/8 teaspoon of nutmeg 1 pinch of cumin 2 cloves of chopped garlic 1 teaspoon of chopped peppers Ingredients condumio 12 olives Sliced ​​ 2 hard boiled eggs 1 teaspoon of sugar Chopped lettuce 2 slices of bread 1/4 cup of milk 3/4 cup of sweet wine ( muscatel) 1/2 cup of caramel black fat 1/3 cup of raisins 8 nuts finely chopped 3 tablespoons of butter 1/3 cup of sugar < br> Salt 2 cups of crabmeat Preparation To prepare the refrito, heat the oil with the achiote and fry all the ingredients until the onion is transparent. To make the condumio soak the bread with the milk, the sweet wine and liqueur. mix it with the rest of the ingredients and cook for 5 minutes or until it thickens. Fill the carapachos by distributing the condumio uniformly. Put a slice of hard boiled egg and an olive. Put another Confectionery top. Sprinkle with very little sugar. Bake at 190 ° C (375 ° F) for 5 to 10 minutes. Serve on chopped lettuce. Recetas Recomendadas

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