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Corvinilla in creamy sauce

  • March 30, 2018
  • 9
  • 101

types of meat

Easy dishes | Corvinilla in creamy sauce

Easy dishes | Corvinilla in creamy saucePortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 8 fillets of corvinilla 1 chopped onion pear in fine dice 8 slices of prosciutto 1 green apple peeled and finely chopped in julienne and last with lemon 1 cup of sour cream < br> 1/2 cup of mayonnaise 1/2 cup of plain yogurt 2 radishes chopped in thin julienne 1 teaspoon of strong mustard Sugar Salt and pepper Preparation Blanch the onions in boiling water and pass them through very cold water, drain them well. In a bowl, mix the sour cream, the yogurt and the mayonnaise, mix and add the apple, mustard, onion, radishes , sugar and salt and whole and whole. Take the refrigerator until serving. Heat a deep frying pan, add a drizzle of olive oil, roll the fillets of the corvinilla with a slice of ham, salt and take to the pan, add the wine, cover and let cook for 10 minutes. Remove from the heat, arrange the fish in plates and serve accompanied by the sauce. Recetas Recomendadas

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