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Corvina with peach

  • September 14, 2018
  • 4
  • 31

types of meat

Easy dishes | Corvina with peach

Easy dishes | Corvina with peachPortions 4 servings Preparation Time 10 minutes Cooking Time 30 minutesIngredients 4 corvina chops 3 egg yolks 1 teaspoon of cold water 1 pinch of cayenne pepper 2 tablespoons of lemon juice 1/2 cup of melted butter < br> 100 grams of cooked shrimp 1/2 cup of peach pulp in syrup Preparation Roast or cook the corvina chops, reserve hot. In a saucepan, in a bain-marie, mix the egg yolks, the cold water, the pepper and the lemon juice and let it cook until it thickens without leaving to remove; Finally, add the butter little by little until obtaining a hollandaise sauce. Then add the shrimps and the peaches. Serve the corvina with its sauce. Suggested garnish: white rice. Recetas Recomendadas

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