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Corvina with onion

  • March 16, 2018
  • 62
  • 482

types of meat

Easy dishes | Corvina with onion

Easy dishes | Corvina with onionPortions 4 servings Preparation Time 30 minutes Cooking Time 15 minutesIngredients 1 kilo of corvina fillet 2 large onions 1/2 cup of fish broth 1 cup of tomato sauce 2 cloves of garlic 1 boiled egg Olive oil Oregano 1/4 cup of dry white wine 1/4 teaspoon of cayenne pepper Salt Preparation In a pan with a little olive oil, brown the finely chopped garlic and onion cut in julienne. When it is all golden, put the cut croaker into 4 equal pieces and sauté for 2 minutes, on both sides. Add the fish stock, cover and let cook for 3 minutes. Pour the white wine and let it evaporate. Add the tomato sauce and season with salt and cayenne pepper. the fire and cook for 10 minutes with the pan covered. Serve dusted with oregano and accompanied by slices of hard-boiled egg. Suggested garnish: white rice. Recetas Recomendadas

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