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Corvina with coconut

  • September 14, 2018
  • 5
  • 35

meats

Easy dishes | Corvina with coconut

Easy dishes | Corvina with coconutPortions 6 servings Preparation Time 25 minutes Cooking Time 20 minutesIngredients 6 corvina chops 1 teaspoon each: Salt, paprika and black pepper 6 tablespoons butter 1 pearly onion finely chopped 1 clove of chopped garlic 3 tablespoons of flour 3/4 cup of peeled and ground almonds 1 teaspoon of Tabasco sauce 1/2 teaspoon of thyme leaves 1 bay leaf 1/4 cup of Lemon juice 1/4 cup of honey 2 cups of coconut milk 1 cup of fresh coconut grated Preparation Sprinkle the sea bass chops with salt, paprika and pepper. Heat the butter in a large fry pan and fry the onion and garlic until golden brown. Sprinkle with the flour and cook for 2 minutes, add the corvina and the rest of the ingredients. Cover and lower the heat; simmer for 20 minutes. Finally add coconut milk and remove from heat. Recetas Recomendadas

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