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Corvina with banana puree

  • March 17, 2018
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meats

foods | Corvina with banana puree

foods | Corvina with banana pureePortions 4 servings Preparation Time 35 minutes Cooking Time 25 minutesIngredients 1 kilo of corvina cut into 4 fillets 2 large, mature bananas 30 grams of butter 1/4 cup of white rum Olive oil 1 lemon 1 teaspoon ground cinnamon 1 teaspoon sesame 1 paiteña onion Salt and black pepper Preparation Salpimentee and flour the steaks; fry them until golden brown and reserve. Puree a banana, mix it with the rum and the lemon juice (you can do it in the blender or with the help of a fork). Cut the other banana into slices , bathe with a few drops of lemon. Fry them in a mixture of oil and butter. Reserve them in hot. In a frying pan, brown the chopped onion very thin. Mix with the banana puree. , add the cinnamon and sesame, and salt. Cook, stirring constantly for 5-8 minutes over moderate heat. Serve the fillets with the mashed potatoes and banana slices. Suggested garnish: white rice. Recetas Recomendadas

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