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Corvina to the Nyoca

  • June 10, 2018
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types of meat

foods | Corvina to the Nyoca

foods | Corvina to the NyocaPortions 4 servings Preparation Time 20 minutes Cooking Time 20 minutesIngredients 1 kilo of corvina fillet 50 grams of roasted peanuts 50 grams of raisins 25 grams of roasted almonds Flour Oil Salt and black pepper Preparation Wash and dry the corvina. Cut it into 4 equal portions. Season the corvina with salt and black pepper; Flour and fry in hot oil until browned. In a separate pan, fry the chopped peanuts, the raisins and the crushed almonds. Once everything is fried, pour over the croaker and serve. > Decorate your taste. Suggested garnish: mashed potatoes or vegetables. Recetas Recomendadas

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