Skip to content

Corvina in puff pastry

  • March 29, 2018
  • 11
  • 151


Fittings | Corvina in puff pastry

Fittings | Corvina in puff pastryPortions 4Perces Preparation Time 25 minutes Cooking Time 40 minutesIngredients 4 corvina fillets of 250 grams each 120 grams of peeled and deveined shrimps 200 grams of clams 2 tablespoons of butter 1 package of puff pastry 120 grams of cream cheese 2 tablespoons of cayenne pepper 1 cup of mushrooms sautéed in butter Preparation Brown the shrimp in butter; remove and let cool. Stretch the dough for the final stage and cut into 4 equal parts. Place a corvina fillet on each square of dough, and equal portions of shrimp, clams, cheese and mushrooms. > Sprinkle with cayenne pepper. Carefully wrap the dough around the fillets. Seal the edges and decorate with the leftover dough. Place the fillets stuffed in a pre-oiled baking tin. Bring to a preheated oven at moderate temperature for 20 minutes or until the dough is golden. Suggested garnish: steamed vegetables or the sauce of your choice. Recetas Recomendadas

Easy and original recipes you may also be interested Red Meat one of our popular post in the world of cooking recipes, fittings for meats,food dishes,gastronomy, also visit the blog in Spanish Faciles Recetas where you will find pasta, pizza, meat, fish and new desserts every day!