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Corvina in puff pastry

  • March 29, 2018
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Fittings | Corvina in puff pastry

Fittings | Corvina in puff pastryPortions 4Perces Preparation Time 25 minutes Cooking Time 40 minutesIngredients 4 corvina fillets of 250 grams each 120 grams of peeled and deveined shrimps 200 grams of clams 2 tablespoons of butter 1 package of puff pastry 120 grams of cream cheese 2 tablespoons of cayenne pepper 1 cup of mushrooms sautéed in butter Preparation Brown the shrimp in butter; remove and let cool. Stretch the dough for the final stage and cut into 4 equal parts. Place a corvina fillet on each square of dough, and equal portions of shrimp, clams, cheese and mushrooms. > Sprinkle with cayenne pepper. Carefully wrap the dough around the fillets. Seal the edges and decorate with the leftover dough. Place the fillets stuffed in a pre-oiled baking tin. Bring to a preheated oven at moderate temperature for 20 minutes or until the dough is golden. Suggested garnish: steamed vegetables or the sauce of your choice. Recetas Recomendadas

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