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Corvina in adobo

  • April 3, 2018
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Companion | Corvina in adobo

Companion | Corvina in adoboPortions 4 servings Preparation Time 10 minutes Cooking Time 70 minutesIngredients 1 kilo of corvina 1 lemon 2 eggs Breadcrumbs Olive oil Salt and black pepper Preparation Wash and dry the croaker, cut into 4 equal pieces. In a bowl, prepare the marinade with oil, salt and black pepper. Let the sea bass marinate in the marinade for one hour. Fifteen minutes before removing the corvina to the table, reboze with beaten egg and grated bread. In a frying pan with hot oil, cold sea bass on both sides. Serve accompanied by Wolf sauce and lemon slices. br> Suggested garnish: lettuce or vegetables. Recetas Recomendadas

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