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Clams a la marinera

  • August 8, 2018
  • 5
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types of meat

foods | Clams a la marinera

foods | Clams a la marineraPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1 kilo of clams 1 onion 2 cloves of garlic 4 tablespoons of olive oil 1 cup of white wine 1 cup of water 2 slices of bread Crumbled white 1 bay leaf Chopped Parsley 1 lemon Salt and pepper Preparation Heat the oil in a pan and sauté the chopped garlic and onion in thin dice until they are transparent. Add the breadcrumbs, stir, add the bay leaf, the white wine, the lemon juice , the clams, salpimiente and let cook for 5 minutes. Sprinkle with the parsley, serve very hot. Recetas Recomendadas

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