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Christmas turkey with bark

meats

Easy dishes | Christmas turkey with bark

Easy dishes | Christmas turkey with barkPortions 15 servings Preparation Time 150 minutes Cooking Time 15 minutesIngredients 1 7 kilos turkey 4 cups of white wine 3 cloves of garlic 1 small pearl onion 3 tablespoons of butter Salt and freshly ground pepper to taste FOR THE CORTEZA ½ cup of ground almonds ½ cup of ground nuts 3 tablespoons of finely chopped parsley 3 tablespoons of finely chopped salvia 3 tablespoons of finely chopped thyme < br> 1 tablespoon of finely chopped rosemary 2 tablespoons of paprika Preparation Wash the turkey carefully inside and out, remove it neatly with absorbent kitchen paper. Place the turkey in a large bowl and bathe it with three cups of wine blended with garlic and onion. Inject in the breast and on the thighs the remaining cup of wine; let marinate in the refrigerator for 12 hours, turning it occasionally. Remove the turkey from the tray, drain it, salt and pepper on the inside and outside. Tie the legs with a string or kitchen thread to prevent When baking is deformed. Spread the turkey completely with the butter and place it in a pavera or a baking sheet. Cover the turkey with aluminum foil and take it to the preheated oven at medium high temperature (180 ° C – 350 ° F). Bathe the turkey continuously with the sauce you release from cooking. In a separate bowl, mix all the herbs, almonds, walnuts and paprika. Remove the turkey from the oven after 2 hours of baking, discard the paper and smear the turkey with the herb mixture. Return the bird to the oven and continue cooking until it is well cooked. Remove the turkey from the oven and serve. Suggested sauce: Tree and wine tomato sauce Blend three cooked and peeled tree tomatoes with ½ cup of z umo of orange, ½ cup of lemon juice and loin. Take the fire with a pinch of cinnamon powder, three tablespoons of sugar, a cup of sweet white wine and cook for five minutes. fire, let cool and serve. Recetas Recomendadas

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