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Christmas smoked ham with blackberry sauce

  • September 6, 2018
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types of meat

Easy dishes | Christmas smoked ham with blackberry sauce

Easy dishes | Christmas smoked ham with blackberry saucePortions 20 portions Preparation Time There are no details Cooking Time There are no detailsIngredients 1 piece of smoked ham 450 grams of strawberries 250 grams of raspberries 250 grams of blackberries 1 cup of brown sugar The juice of a medium lemon zest of a lemon peel 3 mangoes or ripe peaches peeled and cut into wedges Mozzarella cheese slices 1 cup of chicken stock Preparation With a fork or food processor reduce to puree the strawberries, raspberries and blackberries. Cierna to remove the seeds. Place in a saucepan along with the sugar and stir until it dissolves. Add the juice, the lemon zest and bring to a simmer. Let cook until the sauce reduce one third. Remove from heat and reserve. Take the piece of ham and cut a slice to form the base and so that the ham stays firm. Cut into slices not very thin and without getting rid of them completely. > Place slices of mango and slices of cheese in each of the spaces of the slices. Place the ham in a refractory tray, together with the cup of broth and take to the oven preheated at medium temperature for 15 minutes or until The cheese melts slightly. Recetas Recomendadas

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