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Chinchulines in green sauce

  • August 13, 2018
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meats

foods | Chinchulines in green sauce

foods | Chinchulines in green saucePortions 8 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 100 grams of pre-cooked chitterlings Preparation Blend onion, pepper, parsley, garlic, oil, vinegar and oregano intermittently to a thick, textured sauce. Add salt and pepper to taste. Marine the guts for two hours. Cook the intestines on a hot grill by constantly bathing them with the sauce. Recetas Recomendadas

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