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Chicken with two-grain stew

  • July 28, 2018
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Easy dishes | Chicken with two-grain stew

Easy dishes | Chicken with two-grain stewPortions 5 servings Preparation Time 10 minutes Cooking Time 40 minutesIngredients 1 tray of chicken legs 700 grams 100 grams of smoked bacon chopped in cubes ½ cup of white beans soaked ½ onions finely chopped paiteña 1 tablespoon of curly parsley ½ red pepper finely chopped 1 tomato kidney without skin and without seed 2 tablespoons oil with achiote ½ cup red soaked beans Salt, pepper and cumin to taste Preparation Cook the two types of beans separately, with plenty of water and without salt. In a saucepan, place the oil with achiote and brown the bacon, onion, pepper, chopped tomato in cubes, parsley and tomato paste . Add this rehash in each of the bean pots and let them cook until they are tender and thicken the preparation. Season with salt, pepper, cumin and mix the two servings. Salpimiente the legs, place them on a tray and bake at 220 ° C for 40 minutes. On a plate place the legs and the stew. Accompany with yellow rice and serve. Recetas Recomendadas

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