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Chicken with gravy

  • September 2, 2018
  • 7
  • 40

types of meat

Easy dishes | Chicken with gravy

Easy dishes | Chicken with gravyPortions 10 portions Preparation Time 10 minutes Cooking Time 60 minutesIngredients 1 chicken 1 chicken cube diluted in 2 cups of water 2 cup of peeled green and red grapes 1 tablespoon of sugar ½ cup of melted butter ¼ cup basil finely chopped ¾ cup of white wine 2 branches of thyme ½ onion paiteña chopped into cubes Salt and pepper to taste Preparation Brown half the onions with half the butter. Add the chicken stock and cook over high heat until it is halved. Spread the chicken with the remaining butter, salt , pepper, thyme and place it on a tray. Bake at 200ºC for 45 minutes. Bathe with the broth prepared every 15 minutes. Meanwhile for the sauce, brown the rest of the onion in a saucepan. add the wine, add grapes and sugar. Let reduce for 7 minutes on low heat. When the chicken is ready, remove the liquids that accumulate in the source and add them to the sauce. serve, add basil leaves to the sauce and serve with the baked chicken. Recetas Recomendadas

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