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Chicken whims

  • March 21, 2018
  • 13
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Fittings | Chicken whims

Fittings | Chicken whimsPortions 6 servings Preparation Time 20 minutes Cooking Time 25 minutesIngredients 1 tray of chicken leg fillet of 700 grams 1 can of peaches in syrup cut into cubes 4 tablespoons of oil 6 slices of ham 1 cube of chicken broth dissolved in 2 cups of water 1 cup of grated mozzarella cheese 5 cloves of finely chopped garlic 4 mashed sweet potatoes 6 tablespoons of margarine 4 tablespoons of white wine 4 tablespoons of cream of milk 3 branches of smooth parsley Salt and pepper to taste Preparation Prepare a mash of sweet potato, mix together with the margarine and reserve. In a pan, brown the fillets seasoned with salt, garlic and pepper for 5 minutes. Place them in a mold with slices of ham and sweet potato mash. Bake for 5 to 10 minutes. Preparation for the sauce Make a caramel with the peach syrup, add white wine and cook until cut in half. crushed peaches, broth, whipping cream and cook 15 minutes or until creamy. Serve each steak with a serving of sauce. Recetas Recomendadas

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