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Cau Cau

  • July 9, 2018
  • 4
  • 61

meats

foods | Cau Cau

foods | Cau CauPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1/2 kilo of tripe cut into squares 1 kilo of diced potatoes Oil 1 paiteƱa onion chopped into cubes 1 clove of ground garlic 1/2 teaspoon ground cumin 1/2 teaspoon ground pepper 1 teaspoon achiote minced mint 4 tablespoons ground yellow chili 1 cup water Salt to taste Preparation Wash the tripe thoroughly and remove all the fat. Boil it in a pot with enough water to cover it and a sprig of mint (without salt). Apart, cold the onion, chopped with cumin , pepper, garlic, yellow pepper, achiote and salt. That this dressing is well refried. Then, add the chopped and cooked tripe, the potatoes and water in proportion so that they are cooked. Let boil until the potatoes are cooked. Add the minced mint and check the salt. Serve with white rice. Recetas Recomendadas

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