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Carpaccio of salmon with arugula

  • September 18, 2018
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Fittings | Carpaccio of salmon with arugula

Fittings | Carpaccio of salmon with arugulaPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 500 grams of salmon 250 grams of grated Parmesan cheese in thin slices 200 grams of arugula leaves chopped into medium pieces Olive oil Lemon Salt and pepper Preparation Wrap the salmon in transparent paper giving it a round shape and place it in the freezer. When it is half frozen (it has to be a bit hard), cut it into thin slices and arrange them covering the surface of the dishes with One layer. Season with salt and pepper and sprinkle with drops of lemon and olive oil. Cover with arugula leaves and Parmesan cheese. You can serve it alone or with toast. Recetas Recomendadas

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