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Caramelized chicken

meats

foods | Caramelized chicken

foods | Caramelized chickenPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 600 grams of chicken leg fillets ¾ cup brown sugar ¹/³ cup of fish sauce ¹/³ cup of rice vinegar ¹/³ of cup of water 4 cloves of finely chopped garlic 2 tablespoons of grated ginger 1 small paiteña onion chopped into thin cubes 2 tablespoons of fish sauce 1 tablespoon of brown sugar 2 jalapeños 3 stems of white onion A bit of pepper A bit of toasted sesame A little neutral oil Preparation Prepare the marinade with two tablespoons of fish sauce and a spoonful of brown sugar. Let the chicken marinate in this preparation for half an hour. Meanwhile, in a small bowl prepare the sauce by mixing three quarters a cup of brown sugar, a third of a cup of water, rice vinegar, the remaining fish sauce, ginger, paiteña onions and garlic. In a hot pan, seal the chicken fillets without moving them much; be careful not to burn them. When they take color, add the sauce, but do not reduce it much. When the chicken is cooked, add the chili and the white onion. To serve sprinkle with the sesame seeds Toasted and freshly ground pepper. Recetas Recomendadas

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