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Calzone stuffed with ham and olives

  • April 2, 2018
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Companion | Calzone stuffed with ham and olives

Companion | Calzone stuffed with ham and olivesPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients For the dough 4 cups of flour 1 tablespoon of yeast 1 cup of warm water 2 tablespoons of olive oil ½ teaspoon of salt For the filling 100 grams of sliced ​​leg ham 1 ½ cups of grated mozzarella 2 fresh tomatoes peeled and cut into slices 1 chopped hard-boiled egg ½ cup of green olives cut into slices Olive oil Oregano and ground chili 1 tablespoon tomato sauce Salt and pepper Preparation Dissolve the yeast in a small cup with warm water and a teaspoon of sugar. Let it make bubbles. Sift the flour with the salt and place in the inn in the form of a volcano to pour the yeast and the oil in the middle. Add the water little by little until everything is mixed. Knead the dough to a smooth and elastic consistency. Form a bun, cover with a dry dishcloth and let rest 30 minutes. Stretch the dough with a rolling pin in a baking dish greased with oil and leave rest 15 minutes more. Paint with tomato sauce and bake at 180 ° C until the dough takes a little color. Remove from the oven and divide the dough into two equal triangles. Distribute over cheese, leg ham, cut, tomatoes, egg, olives, olive oil, salt, pepper, chili and oregano to taste. Moisten the edges of the dough with water and place half of the dough without filling until finding the edges. Repulse to join the masses well. Take the oven to 180 ° C until the dough is cooked and browned. Serve hot this big calzone and cut it in the necessary portions. Recetas Recomendadas

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