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Cajun calf ribs

  • April 1, 2018
  • 10
  • 138

types of meat

foods | Cajun calf ribs

foods | Cajun calf ribsPortions 4 servings Preparation Time 40 minutes Cooking Time 10 minutesIngredients 3 trays of veal ribs ½ teaspoon of salt, paprika, thyme, oregano, ground white and black pepper, cayenne pepper, onion and garlic powder For the sauce 1 cup tomato sauce ½ cup of honey 1 medium pearly onion, chopped 2 tablespoons of brown sugar 1 lemon juice 1 teaspoon of chili powder 1 teaspoon of salt, thyme, oregano and basil Salt, salt of onion and garlic salt to taste ¼ teaspoon of Tabasco sauce Preparation Light the wood-fired oven In a food processor place all the ingredients of the sauce, liquefy and keep it in covered refrigeration In a bowl combine the seasonings, add the ribs and rub this mixture over them < br> Sauté in the oven for 30 minutes covered, after this time uncover Let cook for 10 more minutes until golden brown and with a brush place the sauce Before serving anoint the sauce once more ribs Recetas Recomendadas

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