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Braised meat with dill sauce

  • March 29, 2018
  • 12
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types of meat

Easy dishes | Braised meat with dill sauce

Easy dishes | Braised meat with dill saucePortions 8 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1 kilo of round pulp 2 yellow carrots 4 paiteña onions 2 stalks of celery 2 cloves of garlic minced in quarters 1 liter of beef concentrate 2 bay leaves 2 tablespoons butter 2 tablespoons flour ¼ liter cream 2 tablespoons chopped dill A little oil Salt and pepper Preparation Heat the oil in a pan, add the garlic, add the meat and salt and pepper and pour it on all sides to seal off its juices. Remove from heat and reserve. On medium heat, cook the onion cut quarters, the carrot cut into strips and the celery cut into pieces Place the vegetables in a deep dish and arrange the meat over them Add the meat concentrate until it covers half and add the bay leaves Take the preheated oven to 180 oC until it reaches boiling point Cover with foil and cook for 90 minutes Turn the meat over every 30 minutes Remove it from the oven and close the juice En a saucepan melts the butter, add the flour and mix Gradually add the juice of the meat and cook over medium heat stirring, until it thickens Add the cream and the dill Rectify the taste Recetas Recomendadas

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