Skip to content

Beef liver stew

  • March 18, 2018
  • 42
  • 296

types of meat

Easy dishes | Beef liver stew

Easy dishes | Beef liver stewPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1 tray of veal liver ½ cup of Chinese sauce ½ pearl onion cut in half rings 1 tomato cut into slices 1 finely chopped garlic 1 green pepper in strips thin 1 red pepper in medium strips 1 yellow pepper in medium strips ½ teaspoon cumin Salt and pepper to taste Preparation Clean the liver well and cut it into medium fillets. In a pan, make a re-fried with the onion, peppers and garlic. Apart, season the veal liver with salt, pepper, cumin , and bathe with Chinese sauce. When the rehash has released all its juices, add the liver fillets along with the tomato slices and cook for 15 minutes. Recetas Recomendadas

Easy and original recipes you may also be interested TORRONTÉS one of our popular post in the world of cooking recipes, recipes light,gourmet food dishes,strong dishes of spain, also visit the blog in Spanish Faciles Recetas where you will find pasta, pizza, meat, fish and new desserts every day!