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Beef liver stew

  • March 18, 2018
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types of meat

Easy dishes | Beef liver stew

Easy dishes | Beef liver stewPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 1 tray of veal liver ½ cup of Chinese sauce ½ pearl onion cut in half rings 1 tomato cut into slices 1 finely chopped garlic 1 green pepper in strips thin 1 red pepper in medium strips 1 yellow pepper in medium strips ½ teaspoon cumin Salt and pepper to taste Preparation Clean the liver well and cut it into medium fillets. In a pan, make a re-fried with the onion, peppers and garlic. Apart, season the veal liver with salt, pepper, cumin , and bathe with Chinese sauce. When the rehash has released all its juices, add the liver fillets along with the tomato slices and cook for 15 minutes. Recetas Recomendadas

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