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Beef leg with mint

  • September 12, 2018
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Easy dishes | Beef leg with mint

Easy dishes | Beef leg with mintPortions 8 servings Preparation Time 30 minutes Cooking Time 10 minutesIngredients 1 leg of boneless calf 4 cloves of garlic minced in small cubes 1 medium pearl onion chopped into small cubes 3 tablespoons of dried oregano 3 tablespoons of fresh basil 3 tablespoons of mint 1 ½ cups of white vinegar 3 cups of oil Salt and pepper to taste Preparation Distribute all the ingredients in a bowl except the oil and let stand for 30 minutes Add the oil and rectify the flavor Adobe the calf with the chimichurri, save a little for the end Let rest the meat covered in refrigeration for at least two hours Place the meat on the grill for 15 minutes on each side Serve the meat accompanied by the chimichurri that you saved Recetas Recomendadas

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