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Baked in the oven

  • March 16, 2018
  • 78
  • 542

types of meat

Easy dishes | Baked in the oven

Easy dishes | Baked in the ovenPortions 6 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 6 golden fillets (900 grams of gold) 100 grams of grated ripe white cheese 1 finely chopped red pepper 4 potatoes cut into slices 1/2 cup of chopped parsley 1 splash of olive oil 3 tomatoes cut in slices Garlic Salt and pepper Preparation Chop the garlic and mix with the parsley. Place a little oil in a baking dish, put half the parsley, the garlic and make a bed with the potatoes and the alternating tomatoes. Then place a layer of grated and salted cheese. Place the golden fillets on this bed, and add pepper and the rest of the cheese. Cover with aluminum foil and bring to a hot oven for 20 minutes or until the fish be tender. Uncover at the end of cooking and let brown. Recetas Recomendadas

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