Skip to content

Asparagus Bruschetta

  • March 27, 2018
  • 12
  • 129


Fittings | Asparagus Bruschetta

Fittings | Asparagus BruschettaPortions 4 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 2 spoons of mayonnaise 2 baguette loaves cut in half 8 slices of prosciutto 8 green asparagus 12 quail eggs 1 teaspoon of mustard Salt and pepper Preparation Cut the hard underside of the asparagus. Pass them through the griddle for ten minutes. Wrap each asparagus with a slice of prosciutto and reserve. In a bowl, mix a bit of mayonnaise with a teaspoon of mustard. Reserve. Lightly toast the bread. Spread the sauce reserved on the loaves. Place a drizzle of olive oil in a nonstick skillet. When it’s hot, cold the quail eggs , one by one. Place three quail eggs in each bun. Place two asparagus on each toast and serve. Recetas Recomendadas

Easy and original recipes you may also be interested Chop with sauce of uvillas one of our popular post in the world of cooking recipes, gourmet food dishes,seafood dishes,kitchen Recipes, also visit the blog in Spanish Faciles Recetas where you will find pasta, pizza, meat, fish and new desserts every day!