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Ambateña rolled meat

  • March 30, 2018
  • 8
  • 88

meats

Easy dishes | Ambateña rolled meat

Easy dishes | Ambateña rolled meatPortions 6 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 2 pounds of beef tenderloin 4 tablespoons of vinegar 4 beaten eggs 1 pepper cut into strips Salt, pepper, cumin Salsa ingredients 3 tablespoons of Paiteña chopped onion 1 tablespoon of chopped parsley 1 tablespoon of ground garlic 1 tablespoon of vinegar 2 tablespoons of butter Salt, pepper Preparation & lt; p & gt; Extend the meat, opening it delicately. & lt; br & gt; Season with salt, pepper, cumin & vinegar. & lt; br & gt; Also make an omelet with the eggs beaten with a little salt and pepper. & lt; Place the tortilla on the spread meat; Put the peppers in strips too. Roll and tie the meat well with a kitchen thread. Heat a griddle or pan with a drizzle of oil and brown the meat on all sides, to seal your juices . & lt; br & gt; Remove from heat and let stand. & lt; br & gt; Wrap it in foil paper and then with aluminum foil. & lt; br & gt; Cook it in water with the seasonings and onion, for 40 minutes. & lt; br & gt; Remove the meat from the water and let it cool a bit. Cut into slices and serve covered with the hot sauce. Sauce preparation Reframe all the ingredients of the sauce. Enter 1 / 2 cup of water, cover and cook for 10 minutes. & Lt; / p & gt; Recetas Recomendadas

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