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Orange sauce and liquor

  • August 6, 2018
  • 4
  • 50

Salads

Salad | Orange sauce and liquor

Salad | Orange sauce and liquor


Portions


2 cups

Preparation Time


There are no details

Cooking Time


There are no details

Ingredients


1 1/2 cups of orange juice
1/2 cup of Cointreau
1/2 cup of sugar
2 tablespoons of orange zest and 1 1/2 tablespoons of butter < / p>

Preparation


Bring 1 ½ cups of orange juice to the fire with ½ cup of Cointreau.
When boil, add ½ cup of sugar and stir.
Reduce heat and cook until thick.
Remove from heat, add two tablespoons of orange zest and 1 ½ tablespoons of cold butter, beat and serve.

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