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Mediterranean salad

  • September 5, 2018
  • 5
  • 25


Salad | Mediterranean salad

Salad | Mediterranean salad


4 servings

Preparation Time

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Cooking Time

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1 crespa lettuce
1 onion paiteña cut into slices
20 black olives
1 tomato cut into a crescent
120 grams of serrano ham
1 cup of sliced ​​hearts of palm
2 cups sliced ​​julienne spinach
240 grams of manchego cheese cut into cubes
½ cup of Italian dressing


• Cut the lettuce into large pieces and place on a plate. • Add the tomatoes, spinach, onions, olives, hearts of palm and Serrano ham. • Add the cheese and the dressing at the time of serving.

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