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Frying dough

  • June 8, 2018
  • 8
  • 91


Salad | Frying dough

Salad | Frying dough


4 servings

Preparation Time

There are no details

Cooking Time

There are no details


½ cup of unprepared flour
½ cup of cornstarch
½ cup of beer
Salt to taste


Mix the flour with the cornstarch and a little salt.
Add the beer until you get a pretty thick dough.
Reserve until you use it.
Every time you use the dough, mix again as the solids tend to precipitate.

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