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Adobo in the Spanish style

  • July 3, 2018
  • 7
  • 95


Salads | Adobo in the Spanish style

Salads | Adobo in the Spanish style


1 1/2 cups

Preparation Time

10 minutes

Cooking Time

15 minutes


1 cup of freshly squeezed orange juice
1/3 cup of brown sugar or brown sugar and ½ cup of orange marmalade
4 tablespoons of tomato paste
1 tablespoon of mustard in grain
1 tablespoon of balsamic vinegar


Heat all the ingredients in a saucepan over low heat, stirring until a homogeneous mixture is obtained.
Remove from heat and let cool.
Adobe the meat, poultry, seafood or fish of your choice.

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