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Palette meat

  • August 6, 2018
  • 2
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meats types of meat

types of meat | Palette meat

types of meat | Palette meatTruquito To enhance its flavor at the time of preparation, it is advisable to incorporate a dark background or concentrated broth of well-seasoned meat. Characteristics It is extracted from the area of ​​the arm of the res. It is of soft texture, it is characterized because in the middle it has a vein that should not be removed, but only at the moment of preparing the chosen dish. To do it, you have to cut horizontally. Recetas Recomendadas

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