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Meat for stew

  • August 10, 2018
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meats types of meat

| Meat for stew

| Meat for stewTruquito If the preparation is in a pan, you can take advantage of the fat that results from cooking it to make a sauce with wine and spices. The fat that you have is what gives it a special touch of flavor and juiciness. It is an ideal cut to prepare sauteed with vegetables or potatoes. Characteristics It comes from the leg of the beef, from there it is extracted the sardineta that is cut into cubes in the manner of stew. It is soft textured and has little fat. Recetas Recomendadas

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