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Bife de Chorizo ​​Res

  • August 4, 2018
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meats types of meat

types of meat | Bife de Chorizo ​​Res

types of meat | Bife de Chorizo ​​ResTruquito At the time of cooking, always start with the fat side, this will release more flavor to the meat. Characteristics This cut comes from the center of the roast loin / skirt with grease. The steaks are 3 cm. In each tray there are 3 or 4 pieces. Recetas Recomendadas

Easy and original recipes you may also be interested Gouda one of our popular post in the world of cooking recipes, gourmand, also visit the blog in Spanish Faciles Recetas where you will find pasta, pizza, meat, fish and new desserts every day!