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Custard apple

  • April 2, 2018
  • 21
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fruits | Custard apple

Fruits | Custard apple
Uses and Preparations
It is eaten fresh as fruit, in ice creams, creams, musse, cakes and sauces.
Important Information
– It is a good source of potassium, a mineral that is necessary for the transmission and generation of nervous impulse and for normal muscle activity. – It is rich in vitamin C. – Its contribution of fiber improves transit intestinal, has great laxative power. p>
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