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Soufflé de zuquini and watercress

  • April 24, 2018
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Companion | Soufflé de zuquini and watercress

Companion | Soufflé de zuquini and watercressPortions 6 servings Preparation Time There are no details Cooking Time There are no detailsIngredients 8 very tender green zucchini 200 grams of squeezed and finely chopped steamed watercress 2 cups of white sauce 200 grams of chicken ham 4 eggs 10 grams of grated dambo cheese 3 tablespoons of olive oil Salt and pepper to taste Preparation Wash and cut the zucchinis into very small cubes. In a large pan, heat the oil and sauté for 10 minutes while stirring. Remove from heat and reserve. Beat the yolks until creamy. Add the white sauce, the finely chopped ham, the cheese, zucchini, the watercress and integrate everything. Finally add the beaten egg whites until stiff. Do it carefully with a spatula and wrapper. Rectify the seasoning by placing the preparation in a greased mold or 6 individual and bake at medium temperature (180 ° C – 350 ° F) for 35 minutes or until set. Serve immediately. Recetas Recomendadas

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