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Wild Crimson

  • June 28, 2018
  • 8
  • 76

Desserts Sweet

desserts | Wild Crimson

desserts | Wild CrimsonPortions 6 servings There are no details There are no detailsIngredients 250 g of raspberries 250 g of blackberries 250 g of strawberries 2 cups of skim milk 1 tablespoon of cornstarch 2 sachets of unflavored gelatin 5 tablespoons sugar light 1/2 tablespoon vanilla 1/4 cup peeled almonds 1/4 cup cold water Bark half an orange Preparation Bring the fruits with 3 tablespoons of sugar to the fire. Let them cook for 10 minutes, or until you get a syrupy mixture. Remove from heat, let cool, clean and strain. Reservela. Boil the milk with 2 tablespoons of sugar, vanilla and orange peel for about 10 minutes; 3 minutes before completing the time add the cornstarch dissolved in the 1/4 cup of cold water. Remove the orange peel and let the mixture cool completely. In the glass of the blender place the preparation of fruits, milk and almonds; Add them to a homogeneous mixture. Add the gelatin soaked in the cold water and dissolved in the microwave oven (for 20 minutes) or in a water bath. Immediately pour this preparation into a mold, and refrigerate it for 3 hours. or until it sets. Serve the Wild Crimson decorated with raspberries and strawberries, accompanied by the red fruit sauce on page 123. Recetas Recomendadas

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