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Sweet potato sweetness

Desserts Sweet

sweet | Sweet potato sweetness

sweet | Sweet potato sweetnessPortions 18 servings There are no details There are no detailsIngredients 5 large sweet potatoes 1 cinnamon stick 1/2 cup of milk cream 200 grams of honey 1/2 cup of sweet wine 1 teaspoon of vanilla essence 1/2 cup almonds Sugar micropulverizada Salt Preparation Peel the 4 sweet potatoes and with the rest make round chifles and long, thin and fried sticks. Cook the sweet potatoes in little water, add the cinnamon, the honey and a pinch of salt. When they are soft reduce them to puree. Put in a bowl over low heat, the wine, the vanilla and the cream; mix the puree with a wooden spoon. Soak the almonds in hot water, peel and brown in a dry saucepan. Take medium-sized mashed portions and form small balls, cubes or as desired, sprinkle with the micropulverizada sugar and decorate with an almond. Accompany with the fried sweet potato and serve Recetas Recomendadas

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