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Sweet cassava tamales

  • April 1, 2018
  • 11
  • 183

Desserts Sweet

| Sweet cassava tamales

| Sweet cassava tamalesPortions 24 portions There are no details There are no detailsIngredients 2 kilos of grated yucca 500 grams of grated mozzarella cheese 250 grams of panela 1/2 cup of raisins 1/4 cup of liquor 1 cinnamon stick 4 cloves 4 pips of sweet pepper 24 achira leaves Preparation In two cups of water dilute the panela over low heat. Add the cinnamon, the sweet pepper, the cloves and boil until you get a thick honey; let cool. Pass through a colander. Once the honey is cold add the yucca, the cheese and the raisins; mix well and add the liquor. Put two tablespoons of dough in each achira sheet. Fold the leaves into the tamale. Steam the tamalera until the leaf is withered and take the color Dark. Serve with a glass of cold milk. Recetas Recomendadas

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