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Rice foam and strawberries

  • July 15, 2018
  • 4
  • 59

Desserts Sweet

sweet | Rice foam and strawberries

sweet | Rice foam and strawberriesPortions 10 portions 25 minutes 25 minutesIngredients 1 cup of long grain rice 1 cup of chopped strawberries 2 egg whites 1/2 cup of sugar 1/8 teaspoon of nutmeg powder 2 cups of skim milk 2 sachets of unflavored gelatin 2 cups of whipped cream 2 cups of cold water 2 tablespoons of grenadine 1 teaspoon of vanilla extract 2 tablespoons of sugar Red vegetable coloring Preparation In a saucepan, bring the rice with the water to the fire. After the first boil, reduce the heat, cover and let cook for another 20 minutes or until all the liquid has been absorbed. fire and let cool. Reserve 1/2 cup of rice. In a bowl sprinkle the gelatin over 1/2 cup of cold water and let stand for 1 minute. Heat over low heat for 3 minutes. or in a microwave oven for 20 seconds until the gelatin has completely dissolved. In a large bowl whisk the egg whites until stiff with the sugar. Add the vanilla, the nutmeg, the rice, whipped cream, grenadine, strawberries and gelatin. Mix quickly until everything is incorporated. Pour into a mold; let cool in the refrigerator until set, about 3 hours. Remove and decorate with reserved rice, sprinkled with sugar, painted with red dye and whole strawberries. Recetas Recomendadas

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